Hardwood Cutting Board – Cherry & Walnut Striped Edge Grain (16″ × 10″ × 1″)

$65.00

A professional-grade hardwood cutting board handcrafted in New Hampshire from solid cherry and walnut. The classic two-wood striped pattern never goes out of style. Built to last decades with proper care—the kind of board that becomes more beautiful with age and use. 16″ × 10″ workspace. Food-safe finish.

Why This Board Will Outlast You

Most cutting boards are disposable. This isn’t one of them. Handcrafted from solid hardwood and finished with food-safe mineral oil and beeswax, this board is designed to be used hard, cleaned properly, and passed down. Real wood only—no composites, no veneers, no shortcuts.


Cherry & Walnut: The Timeless Pairing

There’s a reason woodworkers have been combining cherry and walnut for centuries. The contrast is striking—warm, light cherry against deep, rich walnut.

Cherry – Warm honey tones that deepen and mellow over time. It ages gracefully, developing character with every meal prepared on it.

Walnut – Deep, stable, and naturally antimicrobial. The dark wood isn’t just beautiful—it’s one of the most durable hardwoods for kitchen use.

Together, they create a board that looks as good on your counter as it does in use.


Built to Professional Standards, Made by Hand

Unlike mass-produced boards made in factories, each of these is crafted in our New Hampshire shop: glued, planed, sanded, and finished by hand. The 1″ thickness and solid construction means:

  • Resistant to warping and cracking
  • Won’t dull your knives like cheaper materials do
  • Heavy enough to stay put while you work
  • Thick enough to last through years of planing and refinishing

The Finish That Actually Works

Food-safe mineral oil penetrates the wood and nourishes the grain. Beeswax creates a protective water barrier on top. Together, they resist bacteria, prevent staining, and highlight the natural beauty of the wood—without being toxic or requiring special cleaners.


Gift for Someone Who Cooks

Whether it’s a wedding, housewarming, or “I love cooking at your house” gift—this is the board people use for decades and remember where it came from.


How to Keep It Forever

  • Hand wash, dry immediately
  • Oil every 4–6 weeks (or when the surface looks dry)
  • Avoid prolonged soaking and the dishwasher
  • Avoid extreme heat and direct sunlight

The maintenance is minimal. The reward is a board that gets better every year.


What You’re Actually Buying

Not a tool. Not furniture. An investment in a kitchen practice that outlasts trends. Real hardwood. Hand-finished. Built to be used and loved for as long as you need it.

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